This wine was inspired by the illustrious cheeseburger. It's the all American food that's simple yet inspiring, full of flavor, and a symbol of summertime, grilling, and family. We were introduced to "Cheeseburger Sunday" by Jack, a family friend, and we adopted that tradition 20 years ago. After all, shouldn't cheeseburgers have a specific day of the week devoted to them? The burgers are thick and juicy, cooked over a white oak wood fire, with a huge piece of cheddar cheese melted right on top. The signature touch is a toasted English muffin instead of a bun.
The wine was created to team up with this great invention, and is smooth and jammy, bursting with red fruit that so perfectly complements a slight char. The tannins are assertive, but won’t knock you off your chair. And yes, pair it up with any kinds of grilled foods; you’ll get the point.
Blend: 28% Petite Sirah, 44% Barbera, 28% Syrah.
All fruit is grown in Santa Barbara County.
Bottled on June 24, 2011.
Retail Price: $12.99
NOTE: Due to state laws regarding the shipment of alcohol, we may not be able to send wine to your home. Orders will be reviewed before official processing, and if we are unable to ship to you you will be notified.